4largeboneless chicken breast (about 3 pounds) cut up into 3/4 to 1 inch strips
dipping sauces of your choice
Heat oil in a deep fryer, or an electric skillet or saucepan on the stove - 375°.
Mix your dry ingredients together in a large bowl - the flour, salt, black pepper, cayenne pepper, chipotle chili pepper, garlic powder, and paprika.
Mix egg and milk in a bowl and whisk together well.
Dip chicken in egg/milk mixture and then roll in dry mix till well covered. When all pieces have been coated, dip each piece in egg/milk mixture again and back into the dry mix. The double dipping creates a wonderful batter that stays on when fried.
Fry in hot oil in a single layer. Fry till golden brown - 5 to 6 minutes in a deep fryer - 5 minutes on first side and 3 to 4 on the second.
Serve with your favorite sauces for Boneless Wings.
We like to eat these with ranch dressing and Hot Wings Buffalo sauce as dipping sauces.