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Boneless Wings


  • oil for deep frying
  • 2 cups flour
  • 4 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chipotle chili pepper
  • 1/2 tsp garlic powder
  • 3/4 tsp paprika
  • 1 egg
  • 1 cup milk
  • 4 large boneless chicken breast (about 3 pounds) cut up into 3/4 to 1 inch strips
  • dipping sauces of your choice


  • Heat oil in a deep fryer, or an electric skillet or saucepan on the stove - 375°.
  • Mix your dry ingredients together in a large bowl - the flour, salt, black pepper, cayenne pepper, chipotle chili pepper, garlic powder, and paprika.
  • Mix egg and milk in a bowl and whisk together well.
  • Dip chicken in egg/milk mixture and then roll in dry mix till well covered. When all pieces have been coated, dip each piece in egg/milk mixture again and back into the dry mix. The double dipping creates a wonderful batter that stays on when fried.
  • Fry in hot oil in a single layer. Fry till golden brown - 5 to 6 minutes in a deep fryer - 5 minutes on first side and 3 to 4 on the second.
  • Serve with your favorite sauces for Boneless Wings.


We like to eat these with ranch dressing and Hot Wings Buffalo sauce as dipping sauces.