Best Pie Crust Ever
Mix together flour and salt. Add lard and mix till crumbly.
Beat egg with a fork and add vinegar and water, mix well.
Add liquid mix to the crumb mix. Mix till smooth.
Form into a ball and let stand for 10 minutes.
Divide into 3 equal parts.
Using a rolling pin, roll each into an evenly thin piece of dough.
I prefer to use pastry flour as it makes the dough much easier to work with. All-purpose flour works as well as whole wheat flour if you do not have pastry flour.