Honey is so yummy. Sweet and golden it is a wonderful item to have in your home to use for medicinal purposes – providing it is raw local honey.
We like to keep some around for helping combat allergies, and it tastes really good on freshly baked biscuits! But what do you do when the smooth, golden deliciousness turns to crystallized sugar? It’s not very good on biscuits anymore and it gets harder the longer it sits on the shelf. What to do? I’m going to show you today how the process I use for Melting Crystallized Honey.
Cranberry Salad ~ my Grandma’s Recipe
A turkey dinner just isn’t complete without cranberry salad – and not just any cranberry salad – it has to be my Grandma’s cranberry salad recipe.
Zucchini Pie
Tis the Season – for soups and hot drinks – and pies! Pie is such a comfort food in the winter isn’t it? I love pies and really I kinda love making them.
Best Pie Crust Ever
Autumn is here and Thanksgiving is just around the corner. And will be followed shortly by Christmas! Time to be planning some yummy treats for the holidays! Pies are always a favorite so today I want to share the best pie crust ever with you. This recipe was my Grandma’s and I’ve never tasted a better crust. I also find it easy to work with, especially when using pastry flour.
Brownie – in – a – Mug
Originally posted in September of 2012
Last night my hubby and teenager each made a brownie-in-a-mug. I found this recipe over a year ago from my friend Jen, at The Cottage Nest
We’ve made these occasionally over the past year and half but it had been awhile since I’d made one, so when Travis asked how many TBS of flour and sugar I had to pull look it up. And I decided to repost and share it with all of you again. If you love brownies you will love this recipe!