Apple Dumplings are probably my most favorite FALL dessert. As I type this, I’m already trying to wrangle an Autumn…
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Teff Flour and Chocolate Goodness
Teff flour and Chocolate goodness – I’m sure the word chocolate grabs your attention and definitely sounds like some yummy ‘good-ness’. But does the ‘teff flour’ stop you in your tracks just a bit? Make you say, WHAT is teff flour?
I’d never heard of it either – and I’m pretty in the know about different flours since I tend to stay away from wheat flour these days.
Homemade Organic Cherry Pie
If you follow me on IG you may have seen my pics of the cherries we recently picked from my Mom and Dad’s cherry tree. I remember when that cherry tree was planted – I was just a young girl. My brother and sister climbed the tree some if I recall correctly, I played in it a time or two, and my girls have climbed and played in it. It’s seen a lot of years, weathered quite a few storms, and has been broken and buffeted by the winds. A couple years ago the biggest part of it broke off in a storm and we figured we’d seen the last of the fruit from that tree. My Dad cleared away the broken part and left the scraggly bits that were left, and lo and behold, this year that tree produced its heart out.
Best Guacamole Ever
It’s summertime – time for one of my favorite foods – guacamole. And it’s time to share this post again because this stuff is just so good you all really need to make this pronto! It really is the best guacamole ever! If you grow your own herbs you cilantro is probably doing great and is all ready to be added to a batch of this yumminess. If you have tomatoes planted, plant some new starts/seeds of cilantro so you have fresh cilantro and fresh tomatoes at the same time.
Best Biscuits Ever
I’ve always had issues with making biscuits. They never turned out quite like I wanted them. Not fluffy enough. Not light and tall and delicious.
My hubby can make some pretty delicious biscuits but I never could get them right. I think his secret was the cold butter. He’d spend the time it took to cut that cold, hard butter into the dry ingredients and then take the even more time it took to gently mix the liquids in and not over mix.
I tend to excel more at things I can throw together quickly and don’t have to be extremely careful with. When it involves taking a lot of time, moving slowly, and being patient, I don’t do so well 😀
