This was my second batch – thus the already messy blender.
sea salt – recipe didn’t call for this but I have found that a dash of sea salt will liven up most anything! Brings all the flavors together. A must in any kitchen:)
… till beautifully green and smooth:)
Gnocchi – potato and flour dumplings – an old Italian tradition.
Boil for 4 to 6 minutes!
Pesto on Gnocchi w/ a little Alfredo sauce too. YUM YUM!!
Girls even liked it – minus the pesto of course!
Would have looked nicer on a ‘real’ plate but hey, my dishwasher was already pretty full so we pulled out the paper china!!
About Jill Flory
I am the blogger behind this blog, a small business owner, both retail and wholesale. I'm a designer and design consultant, I blog about DIY projects, sewing tips and tutorials I've picked up along the way in the more than 25 years I've been using needle, thread, and machine, home decor, homeschooling, and life.
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