Fresh Basil – Pine Nuts – Parmesan
This was my second batch – thus the already messy blender.
sea salt – recipe didn’t call for this but I have found that a dash of sea salt will liven up most anything! Brings all the flavors together. A must in any kitchen:)
… till beautifully green and smooth:)
Gnocchi – potato and flour dumplings – an old Italian tradition.
Boil for 4 to 6 minutes!
Pesto on Gnocchi w/ a little Alfredo sauce too. YUM YUM!!
Girls even liked it – minus the pesto of course!
Would have looked nicer on a ‘real’ plate but hey, my dishwasher was already pretty full so we pulled out the paper china!!