And it was delicious. Think about it – with vanilla, you can top it with any fruit you choose – sometimes we choose several fresh fruits! You can add any flavor ice cream topping you want – caramel, chocolate, butterscotch, peanut butter, etc. Leftover vanilla can be turned into any kind of shake you desire. The possibilities are endless. Make a flavored ice cream and you have – a flavored ice cream. A whole ice cream freezer of it. And you can’t really change that flavor until it’s gone and you whip up a new batch. Vanilla isn’t boring or common, it is versatile and oh so much fun to play with and dress up. So next time you think vanilla is ‘just’ vanilla – think again, and get out the fresh fruit!!!!
My hubby would agree….if I ask him what kind to buy or make, he almost always says "Oh, vanilla!"
Speaking of vanilla..that sounds yummy with the black raspberries that I picked this morning.
Freezers calling. gotta go!
Three cheers for vanilla!!! 🙂