Need a simple but absolutely delicious caramel dip for the holidays? This one is the easiest ever!!!:)
Take an unopened can of sweetened condensed milk; take the label off. (use more than 1 can depending on how much dip you want:)
Place can(s) in a large pan and cover cans with water. Place pan on burner, turn burner on high, bring to a boil and boil for 2 to 3 hours. You will have to add water every so often to keep the cans covered with water.
I did these cans for 3 hours. I’ve done it since and only boiled them for 2 1/2 hours. I’m going to go 2 hours next time. The sweetened condensed milk turns to caramel; the longer you boil the more set the caramel is. Depends on how solid you want it.
About Jill Flory
I am the blogger behind this blog, a small business owner, both retail and wholesale. I'm a designer and design consultant, I blog about DIY projects, sewing tips and tutorials I've picked up along the way in the more than 25 years I've been using needle, thread, and machine, home decor, homeschooling, and life.
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