Need a simple but absolutely delicious caramel dip for the holidays? This one is the easiest ever!!!:)
Take an unopened can of sweetened condensed milk; take the label off. (use more than 1 can depending on how much dip you want:)
Place can(s) in a large pan and cover cans with water. Place pan on burner, turn burner on high, bring to a boil and boil for 2 to 3 hours. You will have to add water every so often to keep the cans covered with water.
I did these cans for 3 hours. I’ve done it since and only boiled them for 2 1/2 hours. I’m going to go 2 hours next time. The sweetened condensed milk turns to caramel; the longer you boil the more set the caramel is. Depends on how solid you want it.